I love my crockpots – and yes, I said crockpots. I own 3 plus this fun 3-in-1 mini crockpot buffet that is perfect for entertaining. Especially with 5 kids running around and distracting me, crockpots are a great way to make the best use of the five minutes that a well-timed TV show can give you and ensure that your next meal is taken care of. We all know that crockpots can make our lives easier for suppertime, but what about making Crockpot Cinnamon Buns for breakfast!
* This post may contain affiliate links for your convenience. Click here for my full disclosure.
These crockpot cinnamon buns are a delicious treat for a special breakfast and can be prepped the night before. Pop it on before you start getting ready and getting the kids up and moving, and it will be ready just in time to enjoy before you have to move on to the less-tasty parts of your day.
These easy cinnamon buns are great for an easy Christmas breakfast (cook them while the kids are opening presents) or for overnight guests.
What You Need to Make Crockpot Cinnamon Buns
How to Make Crockpot Cinnamon Buns
Oil the inside of your crockpot and then line it with parchment paper for easy cinnamon bun removal.
Open your tube or container of cinnamon bun dough and place the buns side-by-side, covering the bottom of the crockpot.
Place the lid on the crockpot and cook on low for 2 hours.
Stir together your heavy cream, icing sugar, and vanilla. Drizzle over the cinnamon buns and serve!
What is your favorite Christmas morning breakfast?